>From the Taste of Home website... ~~~~~
Zucchini Crescent Pie SERVINGS: 6 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 25 min. Bake: 20 min. Ingredients: * 1 package (8 ounces) refrigerated crescent rolls * 2 medium zucchini, sliced lengthwise and quartered * 1/2 cup chopped onion * 1/4 cup butter, cubed * 2 teaspoons minced fresh parsley * 1/2 teaspoon salt * 1/2 teaspoon garlic powder * 1/2 teaspoon pepper * 1/4 teaspoon dried basil * 1/4 teaspoon dried oregano * 2 eggs, lightly beaten * 2 cups (8 ounces) shredded part-skim mozzarella cheese * 3/4 cup cubed fully cooked ham * 1 medium Roma tomato, thinly sliced Directions: Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375° for 5-8 minutes or until lightly browned. Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~ ~~ .