>From the Recipe Goldmine website...
~~~~~
Pork Chops with Cranberry Balsamic Sauce
4 pork loin chops pork center-cut chops,
1-inch thick (about 2 pounds)
2 tablespoons butter or margarine
2 cloves garlic, cut into thin slivers
1 (14 ounce) can Swanson Chicken Broth or
Natural Goodness™ Chicken Broth (1 3/4 cups)
1/2 cup dried cranberries or dried cherries
1/4 cup balsamic vinegar
Season chops with lemon pepper seasoning. Cook chops in nonstick skillet 20
minutes or until browned and done. Remove chops and keep warm. Heat 1
tablespoon butter in skillet. Add garlic and cook until tender. Add broth,
cranberries and vinegar. Heat to a boil. Cook over medium heat 10 min. or until
sauce is slightly thickened and reduced to 1 cup. Stir in remaining butter.
Serve over chops. Serves 4.
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~~~***Rhonda G in Missouri***~~~
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
My MySpace.com page - http://www.myspace.com/rhondag2u
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