>From the Betty Crocker website... ~~~~~
Yogurt-Gelatin Ribbon Salad The good old days inspire a delicious new gelatin salad flavored with today's popular yogurt. Prep Time:30 min Start to Finish:5 hr 30 min Makes:18 servings 2 cups boiling water 1box (6 oz) lime-flavored gelatin for green ribbon or berry blue-flavored gelatin for blue ribbon 1container (6 oz) Yoplait® Original Key lime yogurt for green ribbon or mountain blueberry yogurt for blue ribbon 2/3cup cold water 2cups boiling water 1box (6 oz) lemon-flavored gelatin for cream ribbon or Piña colada gelatin for white ribbon 1container (6 oz) Yoplait® Original lemon burst yogurt for yellow ribbon or Original coconut cream pie yogurt for white ribbon 2/3cup cold water 2cups boiling water 1box (6 oz) raspberry-flavored gelatin 1container (6 oz) Yoplait® Original red raspberry yogurt 2/3cup cold water In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature. When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set. In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature. When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set. In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature. When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
