>From the Betty Crocker website...
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Yogurt-Gelatin Ribbon Salad
The good old days inspire a delicious new gelatin salad flavored with today's
popular yogurt.
Prep Time:30 min
Start to Finish:5 hr 30 min
Makes:18 servings
2 cups boiling water
1 box (6 oz) lime-flavored gelatin for green ribbon or berry blue-flavored
gelatin for blue ribbon
1 container (6 oz) Yoplait® Original Key lime yogurt for green ribbon or
mountain blueberry yogurt for blue ribbon
2/3 cup cold water
2 cups boiling water
1 box (6 oz) lemon-flavored gelatin for cream ribbon or Piña colada gelatin for
white ribbon
1 container (6 oz) Yoplait® Original lemon burst yogurt for yellow ribbon or
Original coconut cream pie yogurt for white ribbon
2/3 cup cold water
2 cups boiling water
1 box (6 oz) raspberry-flavored gelatin
1 container (6 oz) Yoplait® Original red raspberry yogurt
2/3 cup cold water
In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is
dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into
lime yogurt. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish.
Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining
plain lime gelatin; let stand at room temperature.
When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt
layer. Refrigerate about 30 minutes or until set.
In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is
dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into
lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about
30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon
gelatin; let stand at room temperature.
When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt
layer. Refrigerate about 30 minutes or until set.
In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin
is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry
gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin.
Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into
remaining plain raspberry gelatin; let stand at room temperature.
When raspberry yogurt layer is set, carefully pour plain raspberry gelatin
over yogurt layer. Refrigerate at least 2 hours until set.
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~~~***Rhonda G in Missouri***~ ~~
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