>From the Kraft Foods website...
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Western Skillet Omelet
Prep Time: 10 min
Total Time: 55 min
Makes: 6 servings
1 lb. russet potatoes(about 3 medium), peeled, cubed
6 slices OSCAR MAYER Bacon
1/2 cup chopped green peppers
1 tomato, chopped
3 green onions, sliced
6 eggs
1 cup KRAFT Shredded Cheddar Cheese
PLACE potatoes in large saucepan; cover with water. Bring to boil; continue
boiling 5 min. Drain well and set aside.
COOK bacon in large skillet on medium-high heat until crisp, turning
occasionally. Remove bacon from skillet; drain on paper towels. Discard bacon
drippings. Add peppers, tomatoes and onions to skillet. Reduce heat to medium;
cook and stir 3 min. Add potatoes; cook an additional 15 min., stirring
occasionally.
MAKE six small wells in potato mixture. Add 1 egg to each well. Top potato
mixture with bacon; sprinkle with cheese. Cover skillet with lid. Cook 5 to 8
min. or until eggs are set.
Jazz It Up
Add small amount of chopped cilantro along with the peppers, tomatoes and
onions.
Serving Suggestion
Serve topped with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.
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Rhonda G in Missouri
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