Ro-Tel’s Ranchero Tacos 5 min. prep 20 min. cook 4-6 servings 1 lb. lean ground beef or ground turkey 1 package (1 oz.) taco seasoning mix 2 cans (10 oz.) Ro-Tel Diced Tomatoes in Sauce, divided 1/3 cup water 12 prepared taco shells, warmed 3 cups shredded lettuce 1 ½ cups (6 oz.) shredded cheddar cheese Cook meat in a large skillet over medium-high heat until crumbled and no longer pink; drain. Add seasoning mix, 1 can tomatoes, and water. Bring to a boil; reduce heat and cook, uncovered, 8 minutes, stirring occasionally. Fill each taco shell with equal amounts of meat mixture, shredded lettuce, and cheese.. Garnish with remaining 1 can of tomatoes. .
