>From the Cooking.com website... ~~~~~
Mango and Roasted Corn Salsa Source: © Cooking Light Magazine 2 1/2 cups (serving size: 1/4 cup) RECIPE INGREDIENTS 1 1/2 cups fresh corn kernels (about 3 ears) 1 teaspoon vegetable oil 1 1/2 cups diced peeled mango 1/4 cup fresh lemon juice 2 tablespoons diced sweet onion 2 tablespoons minced fresh mint 2 tablespoons minced fresh cilantro 1 1/2 teaspoons grated peeled fresh ginger 1/4 teaspoon salt RECIPE METHOD Preheat oven to 400 degrees F. Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400 degrees F for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently. Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved. ~~~~~~~~~~ Rhonda G in Missouri .