>From the Betty Crocker website...
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Key Lime Coconut Angel Cake
Who can resist this heavenly dessert when it's so easy to make?
Prep Time:25 min
Start to Finish:25 min
Makes:16 servings
1 box Betty Crocker® white angel food cake mix
1 1/4 cups cold water
1 can (14 oz) sweetened condensed milk
1/3 cup Key lime or regular lime juice
1 teaspoon grated lime peel
1 container (12 oz) frozen whipped topping, thawed
1 cup flaked coconut
Sliced kiwifruit and strawberries, if desired
1. Make cake mix as directed on package, using cold water. Cool cake
completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side
up, on serving plate.
2. In large bowl, beat milk, lime juice and lime peel with wire whisk until
smooth and thickened. Fold in whipped topping.
3. Spread 1 cup lime mixture evenly over top of first layer of cake. Place
second layer of cake carefully on bottom layer; spread evenly with 1 cup lime
mixture. Top with remaining layer of cake.
4. Frost top and side of cake with remaining lime mixture. Sprinkle with
coconut. Garnish cake with kiwifruit and strawberries.
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Rhonda G in Missouri
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