>From the Taste of Home website...
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Impossible Garden Pie
SERVINGS 6
CATEGORY Lower Fat
METHOD Baked
PREP 15 min.
COOK 30 min.
TOTAL 45 min.
INGREDIENTS
* 2 cups cut fresh asparagus (1-inch pieces)
* 1-1/2 cups chopped fresh tomatoes
* 1 medium onion, chopped
* 1 garlic clove, minced
* 1/4 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup (4 ounces) shredded part-skim mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 3/4 cup reduced-fat biscuit/baking mix
* 3 eggs
* 1-1/2 cups fat-free milk
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Rhonda G in Missouri
DIRECTIONS
In a bowl, combine the first seven ingredients. Transfer to an 8-in. square
baking dish coated with nonstick cooking spray. Sprinkle with cheese. In
another bowl, whisk the biscuit mix, eggs and milk until smooth; pour over
cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a
thermometer inserted near the center reads 160°. Let stand for 5 minutes before
cutting. Yield: 6 servings.
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