Peach Dump Cake 1-1/2 (1 lb.) cans peach pie filling 1 box cake mix (white or yellow) 1 1/2 sticks margarine 1 c. nuts, chopped
In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of
fruit. Slice the margarine and place slices over cake mix (spread evenly). Next
sprinkle nuts. Bake for 50 to 60 minutes.
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Rhonda G in Missouri
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