>From the Recipe Goldmine website... ~~~~~
Grand Marnier Peach Sauce Serves 4. 1 (12 ounce) jar peach preserves 2 tablespoons tomato paste 1/2 jalapeno, seeds and ribs removed, finely chopped 1 ounce Grand Marnier Combine preserves and tomato paste. This helps cut some of the sweetness and also gives the sauce a wonderful reddish color. Blend in the minced jalapeno and Grand Marnier, and warm the sauce over medium heat. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~ ~~ . http://www.worldfamousrecipes.org/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/
