Posted by: "[EMAIL PROTECTED]" [EMAIL PROTECTED] angellovesrecipes
on The Recipe Library
Mon Aug 27, 2007 8:34 am (PST)
Tuna Twist Casserole
1/2 cup purchased Alfredo pasta sauce
2 eggs
1 garlic clove, finely chopped
4 cups cooked tricolor rotelle pasta
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 can (6 ounces) tuna, drained
1 cup seasoned croutons
1. Heat oven to 350ºF.
2. Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2
inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
3. Cover and bake about 20 minutes or until set. Sprinkle with croutons.
Variation
If you like, substitute frozen chopped spinach, thawed and squeezed to drain,
for the broccoli.
Special Touch
Add a special touch to this casserole by using canned salmon instead of the
tuna and a 10-ounce package of frozen cut-up asparagus instead of the broccoli.
muddywaters
~Angelique~
~~~~~~~~~~
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer
