Posted by: "Michelle B." [EMAIL PROTECTED] humminatune
on WhatzForDinner (group is closed)
Mon Apr 7, 2008 6:31 pm (PDT)
Easy Mexican Cornbread Casserole
1 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped green chilies
2 eggs, beaten
1 16 ounce can creamed corn
2/3 cup milk
1 package cornbread mix
4 slices American cheese
Preheat oven to 425F. Brown beef until crumbly. Drain excess fat. Add onions
and pepper. Combine eggs, 1/2 of corn and milk and add to cornbread mix. Stir
until moistened. Pour half of cornbread batter into greased 9 inch square pan.
Top with beef, cheese slices and remaining
corn. Pour other half of cornbread mixture on top. Bake for 25 to 30 minutes.
Serves 6.
Hugs,
Michelle
~~~~~~~~~~
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer
