>From the Kraft Foods website... ~~~~~
Double-Chocolate Mousse & Sticks Prep Time: 10 min Total Time: 40 min Makes: 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 14 sticks each 2 squares BAKER'S Semi-Sweet Baking Chocolate 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided HONEY MAID Grahams Chocolate Sticks PLACE chocolate in small microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. ADD 1/2 cup of the whipped topping; stir until well blended. Gently stir in remaining 1 cup whipped topping; cover. REFRIGERATE at least 30 min. Serve as a dip with the graham sticks. ~~~~~~~~~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]