>From the MyRecipes.com website...

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Italian BLT Sandwiches

Ingredients
1/2  (16-ounce) Italian bread loaf
1/4  cup Italian dressing
1/3  cup shredded Parmesan cheese
1/2  cup mayonnaise
1/2  cup mustard
1/2  pound thinly sliced Genoa salami
1/2  pound thinly sliced mortadella or bologna
4  (1-ounce) provolone cheese slices
  Romaine lettuce leaves
3  plum tomatoes, sliced
8  bacon slices, cooked and cut in half
  Garnish: pimiento-stuffed green olives

PreparationCut bread diagonally into 8 slices; arrange on a baking sheet. Brush 
slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
Bake at 375° for 5 to 6 minutes or until lightly toasted. Stir together 
mayonnaise and mustard; spread untoasted side of bread evenly with mayonnaise 
mixture. Layer 4 bread slices, mayonnaise mixture side up, with salami and next 
5 ingredients. Top with remaining 4 bread slices, mayonnaise side down. Secure 
with wooden picks. Garnish, if desired.
Yield
Makes 4 servings
Southern Living, OCTOBER 2002
 
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Rhonda G in Missouri
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