Mexican Casserole
1-1/2 lbs ground beef
1 can cream of chicken soup
1 can Enchilada sauce
1 medium onion, chopped
1 small can chopped green chilies
2 c corn chips
1 can Ranch Style Beans
1 c grated cheddar cheese
Cook meat and onion; drain. Add soup, sauce, chilies
and beans. Grease bottom of casserole dish. Spread
corn chips in bottom of dish. Pour mixture over chips.
Sprinkle cheese on top and place in oven. Bake at 350
degrees until cheese melts
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