It shore does, Cee.  I'm an ornery Jax by birth myself.  If you doubt it I can 
get a copy of my state computer-generated birth registration do-hickey and post 
it for ya.
 A. Leon Polhill, Gator
"I was gratified to be able to answer promptly, and I did.
I said I didn't know." - Mark Twain 




________________________________
From: Cecilia <[email protected]>
To: [email protected]
Sent: Sun, February 13, 2011 3:48:34 AM
Subject: Re: [gatortalk] Speaking of grits...


I'm from Atlanta, boy, and lived all over the South until 1971 when my parents 
finally came to their senses and moved us to Florida.  I have lived in Jax 
longer than I've lived anywhere else, though, so I guess that makes me an 
honorary Jacksonvillian.  ;-)
 
Cee

----- Original Message ----- 
>From: [email protected] 
>To: Gator Talk 
>Sent: Saturday, February 12, 2011 10:07 PM
>Subject: Re: [gatortalk] Speaking of grits...
>
>I'm with you, Cees. You must be from Jacksonville too! Are Jacksonvillians the 
>only people who know how to eat? :-) 
>
>Sent from my Verizon Wireless BlackBerry
________________________________

>From: "Cecilia" <[email protected]> 
>Sender: [email protected] 
>Date: Sat, 12 Feb 2011 21:13:19 -0500
>To: <[email protected]>
>ReplyTo: [email protected] 
>Subject: Re: [gatortalk] Speaking of grits...
>
>
>Oh, Jerry... I'm not quibbling with the red eye gravy!  I've been eating that 
>my 
>whole life and love it.  My maternal ancestors were Virginia/NC Appalachians 
>before some of them migrated down to the big city in Georgia.
> 
>It's the sugar/honey/syrup with grits that I can't like.  I've accidentally 
>tasted grits with honey or sorghum syrup that sneaked over from my biscuits.  
>Like I said... no.  Just.  No.  ;-)
> 
>Eat it and enjoy it if you must, but I'll stick to butter, salt and pepper on 
>my 
>grits.  Call me a purist.  
> 
>Cee 
>----- Original Message ----- 
>>From: Jerry Belloit 
>>To: [email protected] 
>>Sent: Saturday, February 12, 2011 8:20 PM
>>Subject: RE: [gatortalk] Speaking of grits...
>>
>>
>>Cee,
>> 
>>That recipe for red eye gravy comes out of the Appalachian Mountains in North 
>>Carolina.  If you don’t want to put it on grits, try biscuits.  You should 
>>try 
>>the gravy out before you veto it.  You could also use honey and a few drops 
>>of 
>> black strap molasses if you don’t want to use sugar.
>> 
>>Jerry 
>> 
>>From:[email protected] [mailto:[email protected]] On Behalf 
>>Of 
>>Cecilia
>>Sent: Saturday, February 12, 2011 7:54 P
>>To: [email protected]
>>Subject: Re: [gatortalk] Speaking of grits...
>> 
>>Jerry, Jerry, Jerry... you've been north of the Mason-Dixon line for far too 
>>long.  It appears you have suffered from brain damage... perhaps from 
>>prolonged 
>>brain freeze.
>> 
>>My arms would probably fall off if I tried to put any kind of sugar anywhere 
>>near grits.  I guess it's OK for you as long as it keeps a steady flow of 
>>grits 
>>into your frozen body, but... no.  Just.  No.
>> 
>>;-)
>> 
>>Cee
>>----- Original Message ----- 
>>>From:Jerry Belloit 
>>>To:[email protected] 
>>>Sent:Saturday, February 12, 2011 10:16 AM
>>>Subject:RE: [gatortalk] Speaking of grits...
>>> 
>>>Try it in cooking red eye gravy.  You may like it.  (about 1-2 teaspoons as 
>>>you 
>>>are deglazing—dark brown sugar.)
>>> 
>>>Jerry
>>> 
>>>From:[email protected] [mailto:[email protected]] On 
>>>Behalf Of 
>>>Cecilia
>>>Sent: Friday, February 11, 2011 9:30 PM
>>>To: [email protected]
>>>Subject: Re: [gatortalk] Speaking of grits...
>>> 
>>>Sugar?  No no no.  
>>> 
>>>I would have added something about how well grits go with grouper.  We love 
>>>'em 
>>>that way... much better than fries with fried fish!
>>> 
>>>Cee
>>>----- Original Message ----- 
>>>>From:Jerry Belloit 
>>>>To:[email protected] 
>>>>Sent:Friday, February 11, 2011 12:59 PM
>>>>Subject:RE: [gatortalk] Speaking of grits...
>>>> 
>>>>The only differences in this grits article is that I would add cheese as an 
>>>>acceptable addition as well as add just a little brown sugar to the pan 
>>>>after 
>>>>you have deglazed it with strong coffee (this is a good use for left over 
>>>>coffee 
>>>>that had been on the burner for several hours.)
>>>> 
>>>>BTW, this is a cure article!
>>>> 
>>>>Jerry
>>>> 
>>>>From:[email protected] [mailto:[email protected]] On 
>>>>Behalf Of 
>>>>Jay Cicone
>>>>Sent: Friday, February 11, 2011 9:48 AM
>>>>To: [email protected]
>>>>Subject: [gatortalk] Speaking of grits...
>>>> 
>>>> 
>>>> 
>>>>> 
>>>>> 
>>>>> 
>>>>> 
>>>>> 
>>>>> 
>>>>>What Are Grits
>>>>>
>>>>>
>>>>>
>>>>>Nobody knows. Some folks believe grits are grown on bushes and are 
>>>>>harvested by 
>>>>>midgets by shaking the bushes after spreading sheets around them. Many 
>>>>>people 
>>>>>feel that grits are made from ground up bits of white corn.
>>>>>
>>>>>These are obviously lies spread by Communists and terrorists. Nothing as 
>>>>>good as 
>>>>>Grits can be made from corn. The most recent research suggests that the 
>>>>>mysterious Manna that God rained down upon the Israelites during their 
>>>>>time in 
>>>>>the Sinai Desert was most likely Grits. Critics disagree, stating that 
>>>>>there is 
>>>>>no record of biscuits, butter, salt, and red eye gravy raining down from 
>>>>>the 
>>>>>sky, and that God would not punish his people by forcing them to eat Grits 
>>>>>without these key ingredients.
>>>>>
>>>>>How Grits are Formed.
>>>>>
>>>>>Grits are formed deep underground under intense heat and pressure. It 
>>>>>takes over 
>>>>>1000 years to form a single Grit. Most of the world's grit mines are in 
>>>>>South 
>>>>>Carolina, and are guarded day and night by armed guards and pit bull dogs. 
>>>>>Harvesting the Grit is a dangerous occupation, and many Grit miners lose 
>>>>>their 
>>>>>lives each year so that Grits can continue to be served morning after 
>>>>>morning 
>>>>>for breakfast (not that having Grits for lunch and dinner is out of the 
>>>>>question).
>>>>>
>>>>>Yankees have attempted to create synthetic Grits. They call it Cream of 
>>>>>Wheat. 
>>>>>As far as we can tell, the key ingredients of Cream of Wheat are Elmer's 
>>>>>Glue 
>>>>>and shredded styrofoam. These synthetic grits have also been shown to 
>>>>>cause 
>>>>>nausea, and may leave you unable to have children.
>>>>>
>>>>>Historical Grits
>>>>>
>>>>>As we mentioned earlier, the first known mention of Grits was by the 
>>>>>Ancient 
>>>>>Israelites in the Sinai Desert. After that, Grits were not heard from for 
>>>>>another 1000 years. Experts feel that Grits were used during this time 
>>>>>only 
>>>>>during secret religious ceremonies, and were kept from the public due to 
>>>>>their 
>>>>>rarity.
>>>>>
>>>>>The next mention of Grits was found amidst the ruins of the ancient city 
>>>>>of 
>>>>>Pompeii in a woman's personal diary. The woman's name was Herculaneum 
>>>>>Jemimaneus 
>>>>>(Aunt Jemima to her friends.)
>>>>>
>>>>>The 10 Commandments of Grits
>>>>>
>>>>>* Thou shalt not put syrup on thy Grits
>>>>>* Thou shalt not eat thy Grits with a spoon or knife
>>>>>* Thou shalt not eat Cream of Wheat and call it Grits, for this is 
>>>>>blasphemy 
>>.
>>>>>* Thou shalt not covet thy neighbor's Grits.
>>>>>* Thou shalt use only salt, butter, and red-eye gravy as toppings for thy 
>>>>Grits.
>>>>>* Thou shalt not eat Instant Grits.
>>>>>* Thou shalt not put ketchup on thy Grits.
>>>>>* Thou shalt not put margarine on thy Grits.
>>>>>* Thou shalt not eat toast with thy Grits, only biscuits made from scratch.
>>>>>* Thou shalt eat grits on the Sabbath for this is manna from heaven.
>>>>>
>>>>>How to Cook Grits
>>>>>
>>>>>For one serving of Grits:
>>>>>Boil 1.5 cups of water with salt and a little butter. Add 5 TBsp of Grits. 
>>>>>Reduce to a simmer and allow the Grits to soak up all the water. When a 
>>>>>pencil 
>>>>>stuck into the grits stands alone, it is done. That's all there is to 
>>>>>cooking 
>>>>>grits.(Some folks like their's soupy and that's OK)
>>>>>
>>>>>How to make red eye gravy
>>>>>Fry salt cured country ham in cast iron pan. Remove the ham when done and 
>>>>>add 
>>>>>coffee to the gravy and simmer for several minutes. Great on grits and 
>>>>>biscuits.
>>>>>
>>>>>How to Eat Grits
>>>>>Immediately after removing your grits from the stove top, add a generous 
>>>>>portion 
>>>>>of butter or red eye gravy. (WARNING: Do NOT use low-fat butter.) The 
>>>>>butter 
>>>>>should cause the Grits to turn a wondrous shade of yellow. (Hold a banana 
>>>>>or a 
>>>>>yellow rain slicker next to your Grits; if the colors match, you have the 
>>>>>correct amount of butter.)
>>>>>
>>>>>In lieu of butter, pour a generous helping of red eye gravy on your grits. 
>>>>>Be 
>>>>>sure to pour enough to have some left for sopping up with your biscuits. 
>>>>>Never, 
>>>>>ever substitute canned or store bought biscuits for the real thing because 
>>>>>they 
>>>>>caused cancer, rotten teeth and impotence.
>>>>>
>>>>>Next, add salt. (NOTICE: The correct ration of Grit to Salt is 10:1 
>>>>>Therefore 
>>>>>for every 10 grits, you should have 1 grain of salt.)
>>>>>
>>>>>Now begin eating your grits. Always use a fork, never a spoon, to eat 
>>>>>Grits.. 
>>>>>Your grits should be thick enough so they do not run through the tines of 
>>>>>the 
>>>>>fork.
>>>>>
>>>>>The correct beverage to serve with Grits is black coffee. DO NOT use cream 
>>>>>or, 
>>>>>heaven forbid, Skim Milk.)
>>>>>
>>>>>Your grits should never be eaten in a bowl because Yankees will think its 
>>>>>Cream 
>>>>>of Wheat!
>>>>>
>>>>>Ways to Eat Leftover Grits: (Leftover grits are extremely rare)
>>>>>
>>>>>Spread them in the bottom of a casserole dish,
>>>>>Cover and place them in the refrigerator overnight.
>>>>>The Grits will congeal into a gelatinous mass.
>>>>>Next morning, slice the Grits into squares and fry them in 1/2" of cooking 
>>>>>oil 
>>>>>and butter until they turn a golden brown.
>>>>>
>>>>>Many people are tempted to pour syrup onto Grits served this way. This is, 
>>>>>of 
>>>>>course, unacceptable.
>>>>>
>>>>>TRADITIONAL BLESSING BEFORE EATING GRITS
>>>>>
>>>>>May the lord bless these grits,
>>>>>May no Damnyankee ever get the recipe,
>>>>>May I eat grits every day while living,
>>>>>And may I die while eating grits.
>>>>>
>>>>>AMEN 
>>>>> 
>>>>> 
>>>>> 
>>>>>   
>>>> 
>>>>-- 
>>>>GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
>>>>1996 National Football Champions | 2006 National Basketball Champions
>>>>2006 National Football Champions | 2007 National Basketball Champions
>>>>2008 National Football Champions | 
>>>>Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
>>>>Tim Tebow (2007) - Visit our website at www.gatornet.us
>>>>-- 
>>>>GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
>>>>1996 National Football Champions | 2006 National Basketball Champions
>>>>2006 National Football Champions | 2007 National Basketball Champions
>>>>2008 National Football Champions | 
>>>>Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
>>>>Tim Tebow (2007) - Visit our website at www.gatornet.us
>>-- 
>>GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
>>1996 National Football Champions | 2006 National Basketball Champions
>>2006 National Football Champions | 2007 National Basketball Champions
>>2008 National Football Champions | 
>>Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
>>Tim Tebow (2007) - Visit our website at www.gatornet.us
>>-- 
>>GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
>>1996 National Football Champions | 2006 National Basketball Champions
>>2006 National Football Champions | 2007 National Basketball Champions
>>2008 National Football Champions | 
>>Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
>>Tim Tebow (2007) - Visit our website at www.gatornet.us
>-- 
>GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
>1996 National Football Champions | 2006 National Basketball Champions
>2006 National Football Champions | 2007 National Basketball Champions
>2008 National Football Champions | 
>Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
>Tim Tebow (2007) - Visit our website at www.gatornet.us-- 
>>GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
>>1996 National Football Champions | 2006 National Basketball Champions
>>2006 National Football Champions | 2007 National Basketball Champions
>>2008 National Football Champions | 
>>Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
>>Tim Tebow (2007) - Visit our website at www.gatornet.us-- 
GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
1996 National Football Champions | 2006 National Basketball Champions
2006 National Football Champions | 2007 National Basketball Champions
2008 National Football Champions | 
Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
Tim Tebow (2007) - Visit our website at www.gatornet.us -- 
GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
1996 National Football Champions | 2006 National Basketball Champions
2006 National Football Champions | 2007 National Basketball Champions
2008 National Football Champions | 
Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
Tim Tebow (2007) - Visit our website at www.gatornet.us-- 
GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
1996 National Football Champions | 2006 National Basketball Champions
2006 National Football Champions | 2007 National Basketball Champions
2008 National Football Champions | 
Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
Tim Tebow (2007) - Visit our website at www.gatornet.us

-- 
GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
1996 National Football Champions   |   2006 National Basketball Champions
2006 National Football Champions   |   2007 National Basketball Champions
2008 National Football Champions   |   
Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
Tim Tebow (2007) - Visit our website at www.gatornet.us

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