Jerry, Jerry, Jerry... you've been north of the Mason-Dixon line for far too 
long.  It appears you have suffered from brain damage... perhaps from prolonged 
brain freeze.

My arms would probably fall off if I tried to put any kind of sugar anywhere 
near grits.  I guess it's OK for you as long as it keeps a steady flow of grits 
into your frozen body, but... no.  Just.  No.

;-)

Cee
  ----- Original Message ----- 
  From: Jerry Belloit 
  To: [email protected] 
  Sent: Saturday, February 12, 2011 10:16 AM
  Subject: RE: [gatortalk] Speaking of grits...


  Try it in cooking red eye gravy.  You may like it.  (about 1-2 teaspoons as 
you are deglazing-dark brown sugar.)

   

  Jerry

   

  From: [email protected] [mailto:[email protected]] On 
Behalf Of Cecilia
  Sent: Friday, February 11, 2011 9:30 PM
  To: [email protected]
  Subject: Re: [gatortalk] Speaking of grits...

   

  Sugar?  No no no.  

   

  I would have added something about how well grits go with grouper.  We love 
'em that way... much better than fries with fried fish!

   

  Cee

    ----- Original Message ----- 

    From: Jerry Belloit 

    To: [email protected] 

    Sent: Friday, February 11, 2011 12:59 PM

    Subject: RE: [gatortalk] Speaking of grits...

     

    The only differences in this grits article is that I would add cheese as an 
acceptable addition as well as add just a little brown sugar to the pan after 
you have deglazed it with strong coffee (this is a good use for left over 
coffee that had been on the burner for several hours.)

     

    BTW, this is a cure article!

     

    Jerry

     

    From: [email protected] [mailto:[email protected]] On 
Behalf Of Jay Cicone
    Sent: Friday, February 11, 2011 9:48 AM
    To: [email protected]
    Subject: [gatortalk] Speaking of grits...

     

     

             

             

             

             

             

                   

                   

                  What Are Grits




                  Nobody knows. Some folks believe grits are grown on bushes 
and are harvested by midgets by shaking the bushes after spreading sheets 
around them. Many people feel that grits are made from ground up bits of white 
corn.

                  These are obviously lies spread by Communists and terrorists. 
Nothing as good as Grits can be made from corn. The most recent research 
suggests that the mysterious Manna that God rained down upon the Israelites 
during their time in the Sinai Desert was most likely Grits. Critics disagree, 
stating that there is no record of biscuits, butter, salt, and red eye gravy 
raining down from the sky, and that God would not punish his people by forcing 
them to eat Grits without these key ingredients.

                  How Grits are Formed.

                  Grits are formed deep underground under intense heat and 
pressure. It takes over 1000 years to form a single Grit. Most of the world's 
grit mines are in South Carolina, and are guarded day and night by armed guards 
and pit bull dogs. Harvesting the Grit is a dangerous occupation, and many Grit 
miners lose their lives each year so that Grits can continue to be served 
morning after morning for breakfast (not that having Grits for lunch and dinner 
is out of the question).

                  Yankees have attempted to create synthetic Grits. They call 
it Cream of Wheat. As far as we can tell, the key ingredients of Cream of Wheat 
are Elmer's Glue and shredded styrofoam. These synthetic grits have also been 
shown to cause nausea, and may leave you unable to have children.

                  Historical Grits

                  As we mentioned earlier, the first known mention of Grits was 
by the Ancient Israelites in the Sinai Desert. After that, Grits were not heard 
from for another 1000 years. Experts feel that Grits were used during this time 
only during secret religious ceremonies, and were kept from the public due to 
their rarity.

                  The next mention of Grits was found amidst the ruins of the 
ancient city of Pompeii in a woman's personal diary. The woman's name was 
Herculaneum Jemimaneus (Aunt Jemima to her friends.)

                  The 10 Commandments of Grits

                  * Thou shalt not put syrup on thy Grits
                  * Thou shalt not eat thy Grits with a spoon or knife
                  * Thou shalt not eat Cream of Wheat and call it Grits, for 
this is blasphemy .
                  * Thou shalt not covet thy neighbor's Grits.
                  * Thou shalt use only salt, butter, and red-eye gravy as 
toppings for thy Grits.
                  * Thou shalt not eat Instant Grits.
                  * Thou shalt not put ketchup on thy Grits.
                  * Thou shalt not put margarine on thy Grits.
                  * Thou shalt not eat toast with thy Grits, only biscuits made 
from scratch.
                  * Thou shalt eat grits on the Sabbath for this is manna from 
heaven.

                  How to Cook Grits

                  For one serving of Grits:
                  Boil 1.5 cups of water with salt and a little butter. Add 5 
TBsp of Grits. Reduce to a simmer and allow the Grits to soak up all the water. 
When a pencil stuck into the grits stands alone, it is done. That's all there 
is to cooking grits.(Some folks like their's soupy and that's OK)

                  How to make red eye gravy
                  Fry salt cured country ham in cast iron pan. Remove the ham 
when done and add coffee to the gravy and simmer for several minutes. Great on 
grits and biscuits.

                  How to Eat Grits
                  Immediately after removing your grits from the stove top, add 
a generous portion of butter or red eye gravy. (WARNING: Do NOT use low-fat 
butter.) The butter should cause the Grits to turn a wondrous shade of yellow. 
(Hold a banana or a yellow rain slicker next to your Grits; if the colors 
match, you have the correct amount of butter.)

                  In lieu of butter, pour a generous helping of red eye gravy 
on your grits. Be sure to pour enough to have some left for sopping up with 
your biscuits. Never, ever substitute canned or store bought biscuits for the 
real thing because they caused cancer, rotten teeth and impotence.

                  Next, add salt. (NOTICE: The correct ration of Grit to Salt 
is 10:1 Therefore for every 10 grits, you should have 1 grain of salt.)

                  Now begin eating your grits. Always use a fork, never a 
spoon, to eat Grits.. Your grits should be thick enough so they do not run 
through the tines of the fork.

                  The correct beverage to serve with Grits is black coffee. DO 
NOT use cream or, heaven forbid, Skim Milk.)

                  Your grits should never be eaten in a bowl because Yankees 
will think its Cream of Wheat!

                  Ways to Eat Leftover Grits: (Leftover grits are extremely 
rare)

                  Spread them in the bottom of a casserole dish,
                  Cover and place them in the refrigerator overnight.
                  The Grits will congeal into a gelatinous mass.
                  Next morning, slice the Grits into squares and fry them in 
1/2" of cooking oil and butter until they turn a golden brown.

                  Many people are tempted to pour syrup onto Grits served this 
way. This is, of course, unacceptable.

                  TRADITIONAL BLESSING BEFORE EATING GRITS

                  May the lord bless these grits,
                  May no Damnyankee ever get the recipe,
                  May I eat grits every day while living,
                  And may I die while eating grits.

                  AMEN 

                   

                   

                   

                   
                 

         

     

    -- 
    GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
    1996 National Football Champions | 2006 National Basketball Champions
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    -- 
    GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
    1996 National Football Champions | 2006 National Basketball Champions
    2006 National Football Champions | 2007 National Basketball Champions
    2008 National Football Champions | 
    Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
    Tim Tebow (2007) - Visit our website at www.gatornet.us

  -- 
  GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
  1996 National Football Champions | 2006 National Basketball Champions
  2006 National Football Champions | 2007 National Basketball Champions
  2008 National Football Champions | 
  Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
  Tim Tebow (2007) - Visit our website at www.gatornet.us


  -- 
  GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
  1996 National Football Champions | 2006 National Basketball Champions
  2006 National Football Champions | 2007 National Basketball Champions
  2008 National Football Champions | 
  Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
  Tim Tebow (2007) - Visit our website at www.gatornet.us

-- 
GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
1996 National Football Champions   |   2006 National Basketball Champions
2006 National Football Champions   |   2007 National Basketball Champions
2008 National Football Champions   |   
Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
Tim Tebow (2007) - Visit our website at www.gatornet.us

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