Time to shake your Xacutti
Toronto Star. - Dining Our Section http://www.thestar.com/NASApp/cs/ContentServer?pagename=thestar/Layout/Article_Type1&c=Article&cid=1020961340827&call_page=TS_Entertainment&call_pageid=968867495754&call_pagepath=Entertainment/News&col=969483191630 Sat May 11 08:43:59 2002 Excerpts......... Xacutti (pronounced sha-KOO-tee) is what finally boosts Toronto to the pantheon of hip ethnic dining, alongside New York and London. In fact, co-owners Brad Moore and Lesle Gibson were inspired by Manhattan's new-style Tabla restaurant, where chef Floyd Cardoz blends Indian spices with Western ingredients. Properly speaking, xacutti is a fiery, toasted coconut curry from Goa, a former Portuguese colony on India's west coast. It doesn't appear on the menu because Moore, who's also the executive chef, chose to emphasize flavour over heat. Posted by JJD'S =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-W-E-B---S-I-T-E-=-=-= To Subscribe/Unsubscribe from GoaNet | http://www.goacom.com/goanet =================================================================== For (un)subscribing or for help, Contact: [EMAIL PROTECTED] Dont want so many e=mails? Join GoaNet-Digest instead ! =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Help support non-commercial projects in Goa by advertizing!! * * * * Your ad here !!
