Goan Paneer Pea Curry
Fry 3 sticks dalchini, 2 tsp khus khus, 3 luang, 3 whole peppercorns, 2 tsp
saboot dhania and 10 dry red chillies in 2 tsp oil.
Put 2 onions directly on the flame till they become black. Remove skin and
chop.
Fry 1/2 grated coconut.
Grind all fried ingredients, chopped onions, fried coconut and garlic into
a paste with water.
Cook 6 tomatoes in 4 cups water, till soft and then puree them in mixer.
In a karahi add 4 tbsp oil, paste, tomato puree, 1/2 tsp sugar and salt.
Cook for 10 mins.
Add 250 gms Amul Paneer, 1/2 tsp garam masala, 1/4 cup cream and 1 1/2 cup
boiled peas.
Simmer for 4-5 mins.
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