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* * * 2006 ANNUAL GOANETTERS MEET - GOA * * *
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WHERE: Foodland Cafe - Miramar Residency - Miramar, Goa
WHEN: December 21, 2006 @ 4:00pm
More info:
http://lists.goanet.org/pipermail/goanet-goanet.org/2006-December/051398.html
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Albert writes
One must know the right type of goan feni. This drink is distilled only in
the months of February to April and one must know who distills this feni
without adding anything. During my childhood days if the bottle was opened
in one room the whole house would smell the feni. When cajus are riped they
are taken to make feni. In olden days the juice of caju alone was used to
prepare feni and as such it was not harmful. After extracting the juice the
sap that remained was dried and used for firewood. Today feni is prepared
throughout the year and substances like batteries, fertilisers are used to
hasten the preparation and as such these adulterants are harmful to human
beings. The sealed bottles are not guaranted. U can die of cirrohosis of
liver even if you drink one peg of such feni everyday. If you have a garden
grow cajus and the fruit can be used by you to distil feni. U know what you
are drinking. one can finish a bottle without going to the hospital. Scotch
wishey is also distilled in the same line. One does not know whether the
foreign liquor is manufactured by registered companies or next door. ullas
nagar scindi association usa.
albert
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