Frederick Noronha´´s posting on Piyush drinking in Goa reminds me of my adolescence in Mapusa. Every evening I would go for a walk with a group of friends from the Bus Stand to Guirim. Near the bifurcation to Parrá there was a Refreshment Stall by name of Hanuman Refreshment ?? run by Mr. Tucaram where on a return trip on a warm summer evening we used to stop in and ask the proprietor for a glass of Limbu Soda or a glass of Piyush. In a table in front of the service desk was a big jar of Piyush from which he used to remove some and transfer to a tumbler with crushed ice and serve to clients. That was a great cooler. Wonder if the store still exists and persons in Goa still consume Piyush on a hot summer day ! Some months back there were some postings in Goanet on Orchata. Any feedback on how to make Piyush the Goan way ? Will turmeric substitute for saffron as an alternative?. Carlos Peres da Costa Recife.Brazil
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