Wheat is added to quicken the process of fermentation, if I am not mistaken. It quickens the rot.....much like our beloved state!
Incidentally, add a little feni when adding the caramel for the colour. Or rum (since finding good pure feni is almost impossible these days).-rum's sweetness adds to the wine, I think. ederick Noronha <fredericknoron...@gmail.com> wrote: > Any winemakers out there? Would you care to share some recipes with > us? If so, would you know the reason why wheat is added to making > wine... mostly in Goa? FN > > Frederick Noronha :: +91-9822122436 :: +91-832-2409490 >
