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From: Liza Stabler <[EMAIL PROTECTED]>
Subject: [ha-Safran]: Invitation to a Lecture at Temple Emanu-El
Stettenheim Library at Temple Emanu-El Present & Bernard Museum of Judaica
2006 Lecture Series: The Arts and [Jewish] Identity
SYMPOSIUM on FOOD AND JEWISH CULTURE
March 22, 2006 at 6:30pm
What IS It About Jews and Food?
A Conversation with Nach and Maron Waxman
How did the elaborate laws of kashrut evolve from 4 simple rules?
How to de-construct a Sabbath dinner
Are brownies kosher for Passover and should they be?
Come hear the distinguished husband and wife team
of Maron and Nach Waxman engage in a lively
discussion of these issues and other delightful digressions.
Nach Waxman is the owner of Kitchen Arts &
Letters, a New York City bookstore specializing
in food and wine. A resource and a meeting place
for food professionals as well as advanced home
cooks, the store is wide-ranging in its coverage,
treating every subject with which food is
connected as deserving attention. For the past
three years he has also done food judging at the Iowa State Fair.
Maron L. Waxman, a retired editor, also served on
the faculty of the publishing institutes of both
New York University and City University of New
York. She now reviews books, largely on Jewish subjects.
Enter at Temple Emanu-El Community House
1 East 65th Street (between Fifth and Madison Avenues)
New York, NY 10021
RSVP: (212) 744-1400 x362
Admission is Free
Messages and opinions expressed on Hasafran are those of the individual author
and are not necessarily endorsed by the AJL
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