Blueberries With Orange Liqueur & Lavender
Yield: 5 Half-Pints of fruit
Ingredients
1 c orange flavoured liqueur
1 c water
1 c sugar
1 1/2 lb fresh blueberries
20 fresh lavender flower heads
Instructions
Prepare jars, lids and boiling water bath.
Combine the liqueur, water and sugar in
a pan and cook over med-high heat, stirring
frequently, until sugar is dissolved and
mixture has coem to boil.
Remove from heat.
Pick over, wash and dry blueberries, then
pack them in hot dry jars, placing 4 lavender
flower heads in each jar.
Leave 1/2 inch headspace.
Pour hot liquid into jars, just covering berries.
Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when water
returns to full boil, process for 15 mins.
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