Blueberries With Orange Liqueur & Lavender

Yield: 5 Half-Pints of fruit

Ingredients

     1 c  orange flavoured liqueur
     1 c  water
     1 c  sugar
 1 1/2 lb fresh blueberries
    20    fresh lavender flower heads

Instructions

Prepare jars, lids and boiling water bath. 

Combine the liqueur, water and sugar in 
a pan and cook over med-high heat, stirring 
frequently, until sugar is dissolved and 
mixture has coem to boil. 

Remove from heat.

Pick over, wash and dry blueberries, then 
pack them in hot dry jars, placing 4 lavender 
flower heads in each jar. 

Leave 1/2 inch headspace. 

Pour hot liquid into jars, just covering berries. 

Wipe rims with clean towel and attach lids securely.

Place jars in boiling water bath, and when water 
returns to full boil, process for 15 mins.

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