Laurel'S Lavender Bread for ABM
Yield: 1 Loaf
Ingredients
1 ts dry yeast
2 1/2 c bread flour
2 tb sugar
1 tb dry milk
1 ts salt
1 tb herbed butter (mixed herbs in butter)
1 c water
3 tb dried lavender flowers
Instructions
Place all the ingredients in the
bread machine in the order
recommended by the manufacturer
and follow the directions for baking
white bread.
Source: Laurel Keser, Lindenwold, New Jersey
Makes 1 loaf. ** The Herb Companion -- Oct/Nov 96 **
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