Spicy Lavender Marinade For Chicken
Yield: 1 batch of marinade
Ingredients
1/4 c fresh sage
1/8 c fresh lavender leaves
1/8 c fresh marjoram leaves
4 ts lime juice
8 ts olive oil
2 cl garlic
1 ts tabasco sauce (or to taste)
1 ts salt
Instructions
This marinade is loaded with
fresh herbs; Tabasco provides
the bite.
DIRECTIONS:
Combine the ingredients in a
food processor or blender and
chop thoroughly.
Marinate chicken pieces in the
mixture for at least half an hour
before grilling; baste the chicken
several times while cooking.
Makes about 1/2 cup of marinade;
enough for 4 chicken breasts.
Source: Randy Hague, Fresno, California
** The Herb Companion -- Jun/Jul 96 **
Lavanda's note: When I use this, I
prefer the green tabasco sauce.
--
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