Shredded Beef Crockpot Chili
Yield: 4 Servings Ingredients: 2 lb Chuck roast (whole) 1 lg Onion 2 cl Garlic 1 tb Chili powder 1/2 ts Salt 1 ts Ground cumin 1 ts Dried oregano leaves 1 ts Cocoa 1 ts Louisana hot sauce 2 tb Barbeque sauce 2 tb Apple cider vinegar 1/4 c White or pink wine 1 ts Dry mustard 1/4 ts Cayenne pepper 1 ts Liquid smoke 2 tb Worcestershire sauce 1 cn 28 oz tomatoes (w/liquid) Trim the roast and place in bottom of crockpot. Add remaining ingredients. Cover crockpot and cook on low for 8 to 10 hours. Remove meat and shred with a fork. Return meat to crockpot and add cooked or canned beans (if desired). Cook on high for 15 minutes or until beans are hot. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
