Grilled Whole Turkey with Corn Olive Salad
INGREDIENTS
Corn Olive Salad
16 ounces whole cornel corn
1 bell pepper, cut into strips
1/4 cup black olives, chopped coarsely
1/4 cup green olives, chopped coarsely
1 celery stalk, diced
1 scallion, chopped finely
1 tablespoon virgin olive oil
3 tablespoons apple cider vinegar
1 teaspoon honey
1/2 teaspoon dried dillweed
Black Pepper
Grilled Whole Turkey (citrus stuffed)
One 10-15 pound turkey rubbed with butter, salt and pepper
10 ounces red wine vinegar
2 tablespoons oregano
2 tablespoons garlic powder
DIRECTIONS
For the salad, toss all ingredients.
To prepare the turkey, first mix vinegar,
oregano and garlic powder together, mix
into an injector and shoot into each of
the turkey's breasts.
Make a chopped fruit mixture of mango,
pineapple, oranges and lemon, then stuff
the turkey with the fruit mixture.
Grill to satisfaction.
Serves six.
Recipe courtesy: Fat Boys Barbeque
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