Ramon's Salsa

1 cup water
2 tomatoes, roasted
6 ounces tomatillos
6 ounces habaneros
2 ounces onions, chopped
1/2 ounce cilantro, chopped
1/2 teaspoon salt
1/2 teaspoon garlic
1/2 teaspoon black pepper

Bring tomatillos and habaneros 
to a boil in water.  

Using that water, measure out 
one cup and set aside.  

Add tomatillos, habaneros, and 
tomatoes to blender.  

Slowly add cup of water while 
blending.  

Blend well on medium speed.  

Pour contents into mixing bowl.  

Add chopped onions, cilantro, 
salt, garlic, and black pepper.  

Hand mix until all ingredients 
are well incorporated.  


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