Oatmeal Pie Shell
1 1/2 cups flour
3/4 cup quick-cooking oatmeal
1/2 tsp salt
1 tsp sugar
1 tsp baking powder
1/2 tsp dried parsley or tarragon (just
depends what your using this crust for)
6 tsp solid shortening
2 tsp cold butter
4-5 tsp ice water
1 crust
In a large bowl mix together the flour,
oatmeal, salt, sugar, baking powder and
herbs of choice.
Cut in shortening and butter to coarse.
Add 3 TBS of the ice water and mix with
a fork.
Add more water, 1 TBS at a time until
mixture holds together.
Roll out on a lightly floured board to
1/4 inch thick.
Line a pie plate, prick the surface and
bake at 375 F for 20 to 25 minutes for
a partially done crust, 30 to 35 for
a fully baked one.
This dough might break when put into
the pie plate-push back together and
patch if needed.
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