Moroccan Fried Fish
Country: Morocco Ingredients... 4 fl oz olive oil 2 tbsps chopped coriander leaves juice of 1/2 lemon 1 tsp mild chilli powder 2 tsps ground cumin 2 cloves garlic, finely crushed 1/2 tsp ground peppercorns 1 lb white fish fillets plain flour Instructions... Mix half the olive oil with the coriander, lemon juice, chilli, cumin and garlic. Add the peppercorns. Put the fish fillets flat into a shallow dish and rub them with the spice marinade. Leave for about 30 minutes. Heat the remaining oil in a frying pan. Remove the fish from the marinade and shake off excess oil. Roll the fish in the flour to coat. Fry immedietely in hot oil until crisp and golden, for about 3-4 minutes, turning once. Drain and season generously with salt. Serve with lemon and a green salad. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
