Sea Bass Roasted with Rosemary
Ingredients... 2 x 1 lb sea bass, scaled & gutted fresh rosemary lemon sea salt olive oil Instructions... Preheat the oven to 200 C, Gas 6. Slash the sea bass twice on each side diagonally to the bone. Stick pieces of fresh rosemary into the slashes and the belly cavity. Put on a roasting tray and rub the fish with olive oil. Sprinkle with sea salt and place in the pre-heated oven. Roast, uncovered, for 15-18 minutes. The flesh should be white, the skin crisp and easily taken off the bone. Serve whole, drizzled with a squeeze of lemon and good olive oil. This goes well with fresh spinach with cream and garlic. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> $4.98 domain names from Yahoo!. Register anything. http://us.click.yahoo.com/Q7_YsB/neXJAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
