WILD RICE TIMBALES
1/3 cup wild rice
1/2 cup chopped chives
salt and pepper
2 Tablespoons butter
Rinse rice in a strainer under
cold running water about 2 minutes.
Place rice in small saucepan and
add enough water to cover by 3
inches.
Bring to a boil, and then simmer
about 40 minutes or until fluffy.
Drain and stir in butter and chives.
Taste for salt and pepper and pack
into 2 buttered 6-ounce timbales
or heart molds.
This may be done up to 1 hour ahead.
Keep warm in oven and turn out on
serving plates.
Serves 2.
--
_______________________________________________
Get your free email from www.doramail.com with 30 Megs of disk space in
webhosting and e-mail storage!
Powered by Outblaze
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
