Baharat
2 T. freshly ground black pepper
1 T. ground coriander
1 T. ground cloves
2 T. ground cumin
1/2 t. ground cardamom
2 t. grated nutmeg
1/4 t. ground cinnamon
Put all into a jar with
a tight-fitting lid and shake.
This makes about 1/2 cup and
will keep for about 1 year.
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