Broccoli Sauce (Serves 2-4)
1 head broccoli, cooked, including peeled stems
1 tbsp fresh lemon juice
about 15g (1/2 oz) fresh basil
1/2 - 1 tsp garlic puree or pressed garlic
Optional - a few Tbsp hummous
Put it all in the blender and whizz
to a rough puree.
This makes a fairly stiff mixture;
dilute with water to make a thinner
consistency.
This is very good served with pasta -
return the pasta to the pan
after draining, add the broccoli
sauce, and mix well.
You can cook the broccoli in a steamer
basket over the pasta.
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