Little Italy Spaghetti
Yield: 2 Servings
3 oz Onion; chopped
1 1/2 tb Olive oil
1/2 ts Garlic; minced
1/4 ts Basil
1/4 ts Oregano
1/2 ts Salt
6 oz Tomato; finely chopped
3 oz Mushrooms; finely chopped
3 oz Green pepper; finely chopped
2 oz Tomato paste
6 oz Spaghetti; cooked
Saute onion in a saucepan with
olive oil until onions are translucent.
Add garlic, basil, oregano and salt.
Stir. Add vegetables and tomato paste.
Continue to cook over medium heat,
covered, for 15 minutes.
Add spaghetti and toss.
Serve hot.
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