Baharat [ØÙØØØØ] (see _paprika_ (http://www-ang.kfunigraz.ac.at/~katzer/engl/Caps_ann.html) ) A mixture common to flavour mutton in the countries surrounding the Persian Gulf; usually, the powder is shortly fried in butter before usage. Baharat contains, besides pungent _paprika_ (http://www-ang.kfunigraz.ac.at/~katzer/engl/Caps_ann.html) , _chiles_ (http://www-ang.kfunigraz.ac.at/~katzer/engl/Caps_fru.html) and _black pepper_ (http://www-ang.kfunigraz.ac.at/~katzer/engl/Pipe_nig.html) , a variety of aromatic sweet spices (_cloves_ (http://www-ang.kfunigraz.ac.at/~katzer/engl/Syzy_aro.html) , _cinnamon_ (http://www-ang.kfunigraz.ac.at/~katzer/engl/Cinn_zey.html) , _nutmeg_ (http://www-ang.kfunigraz.ac.at/~katzer/engl/Myri_fra.html) and _cardamom_ (http://www-ang.kfunigraz.ac.at/~katzer/engl/Elet_car.html) ), furthermore _cumin_ (http://www-ang.kfunigraz.ac.at/~katzer/engl/Cumi_cym.html) and _coriander_ (http://www-ang.kfunigraz.ac.at/~katzer/engl/Cori_sat.html) . OR: _http://www.geocities.com/umhajar/baharat.html_ (http://www.geocities.com/umhajar/baharat.html)
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