Baked Stuffed Herring (Irish)
Ingredients
4 tbsp breadcrumbs (heaping)
1 tsp parsley, chopped
1 small egg, beaten
1 juice and rind of lemon
1 pinch nutmeg
1 salt and pepper
8 herrings, cleaned
300 ml hard cider
1 bay leaf, well crumbled
1 fresh ground pepper
First make the stuffing by mixing
the breadcrumbs, parsley, beaten
egg, lemon juice and peel, and
salt and pepper.
Stuff the fish with the mixture.
Lay in an ovenproof dish, close together;
add the cider, crumbled bay leaf and salt
and pepper.
Cover with foil and bake at 350F for
about 35 minutes.
Serves 4
--
_______________________________________________
Get your free email from www.doramail.com with 30 Megs of disk space in
webhosting and e-mail storage!
Powered by Outblaze
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
