Pork Salad With Mustard-Soy Sauce
Ingredients
THE SALAD
2 cups (approx.) mixed greens
8 slices cooked loin of pork, at room temperature
1 red bell pepper, seeded and cut into thick slices
THE VINAIGRETTE
2 TBS dijon mustard
1 1/2 tsp soy sauce
1 TBS fresh lemon juice
1 TBS wine vinegar
3 1/2 TBS olive oil
black pepper to taste
Directions
You can add all sorts of food you
might happen to find in the
refrigerator to fill this salad
out - hard-boiled egg wedges,
anchovy filets, black olives,
red grapes, celery sticks, fresh
tomato, avocado slices, fresh
herbs or cooked vegetables.
Serve with warm toast triangles.
Assemble the salad:
Arrange the greens in the center of the
plate and surround with the pork and
red pepper slices.
Prepare the vinaigrette:
In a small bowl, mix the mustard with
the soy sauce, lemon juice, and vinegar.
Whisk in the olive oil and season with
pepper.
Drizzle over the pork and greens.
Serves 4.
From:
LEFTOVERS
by Kathy Gunst,
Harper Perennial, New York.
1991
Servings: 4
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