Rose Geranium Blackberry Liqueur
4 half pints blackberries
1 cup rose geranium leaves
4 cups vodka
1/2 cup white wine
1 cup sugar
1/2 cup water
Combine the berries, geranium leaves,
vodka, and wine in a large container
with a tight-fitting cover.
Set the mixture in a cool dark place
to season for one month.
Open the container and bruise the berries
slightly.
Cover and allow the mixture to steep for
another five days.
Next, strain the mixture.
Then pour through a filter.
Boil the sugar and water together in
a saucepan until the sugar is dissolved.
Allow mixture to cool and gradually stir
into the liqueur.
Taste.
When the liqueur is to the desired
sweetness, bottle and age for approximately
4 to five weeks.
Age in a cool dark place.
Makes about one to two quarts.
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