Carrots with tequila
Yield: 4 Servings
1 lb Carrots
1/4 c Butter
1/4 ts Dried dill weed crushed
ds Salt - to taste
ds Pepper - to taste
1/4 c Tequila
Cut carrots in 1/4 inch diagonal slices.
Melt butter over low heat.
Add carrots.
Increase the heat to medium and cook
carrots for 10 minutes or until carrots
are tender stirring occasionally.
Add spices to taste increase heat to high.
Pour tequila over carrots then ignite
using a long match.
When flames have died down, stir and serve
immediately.
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