Beaufort Stew (South Carolina)
* 1 Tablespoon Olive Oil
* 1 Pound Turkey Sausage -- Sliced
* 5 Cloves Garlic -- Chopped
* 3 Quarts Chicken Stock
* 3 Tablespoons Old Bay Seasoning
* Salt -- To Taste
* 2 Medium Bay Leaves
* 6 Medium Red Potatoes -- Cubed
* 12 Ounces Corn
* 1 Can Tomatoes -- Chopped
* 2 Pounds Crayfish Or Shrimp -- In The Shell
* 1 Bunch Scallion -- Chopped
Directions Saute sausage in oil for 5 minutes. Add garlic and saute for 1
minute. Add broth, Old Bay seasoning, salt and bay leaves. Simmer for 10
minutes. Add potatoes and simmer for 15 minutes. Add corn, tomatoes, crayfish
or shrimp and cook for 5 minutes. Ladle into bowls, sprinkle with scallions and
serve.
Serves 4
adapted from Good to Eat by Burt Wolf
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