Camp California
* 1/2 Package Egg Roll Wrappers
* 1 Tablespoon Dark Sesame Oil
* 2 Tablespoons Soy Sauce
* 1 Tablespoon Olive Oil
* 1/2 In Ginger Root -- finely chopped
* 2 Cloves Garlic -- finely chopped
* 1 Medium Carrot -- julienned
* 1 Medium Red Bell Pepper -- finely chopped
* 1 Bunch Broccoli -- into florets
* 1 Teaspoon Chile Garlic Puree
* 4 Medium Green Onion -- chopped
* 1/4 Cup Cilantro -- finely chopped
Boil wrappers about 2 minutes.
Drain and toss with sesame oil and soy
sauce, set aside.
Heat olive oil in skillet saute ginger
garlic, carrot and bell pepper 3 mintues.
Add broccolli, saute 5 mins.
Add wrappers and chile garlic puree.
Cook 1 minutes.
Serve garlichsed with green onions and cilantro.
Serves 4
adapted from Hot and Spicy by Marlena Spieler
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