Camp California    

    * 1/2 Package Egg Roll Wrappers
    * 1 Tablespoon Dark Sesame Oil
    * 2 Tablespoons Soy Sauce
    * 1 Tablespoon Olive Oil
    * 1/2 In Ginger Root -- finely chopped
    * 2 Cloves Garlic -- finely chopped
    * 1 Medium Carrot -- julienned
    * 1 Medium Red Bell Pepper -- finely chopped
    * 1 Bunch Broccoli -- into florets
    * 1 Teaspoon Chile Garlic Puree
    * 4 Medium Green Onion -- chopped
    * 1/4 Cup Cilantro -- finely chopped

Boil wrappers about 2 minutes. 

Drain and toss with sesame oil and soy 
sauce, set aside.

Heat olive oil in skillet saute ginger 
garlic, carrot and bell pepper 3 mintues. 

Add broccolli, saute 5 mins. 

Add wrappers and chile garlic puree. 

Cook 1 minutes. 

Serve garlichsed with green onions and cilantro.

Serves  4


adapted from Hot and Spicy by Marlena Spieler



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