CREAMY CAJUN CHICKEN & PASTA     

1 tsp. minced garlic
2 tbsp. butter
12 oz. cubed chicken breast
1 tbsp. Cajun Poultry Magic*
1/3 c. chopped green onions
1 c. heavy cream
12 oz. cooked spaghetti
2 tbsp. chopped parsley
Parmesan cheese

*Or 1 teaspoon salt, 1/2 teaspoon thyme, 
1/4 teaspoon each of onion powder, sage, 
black and white pepper and a pinch of 
red pepper.

Cook garlic in butter in 12" skillet over 
medium high heat for 30 seconds. 

Stir in chicken and seasoning mix until 
lightly browned (3 minutes). 

Stir in green onions and cook 1 minute more. 

Add cream and increase heat to high and boil 
until slightly thickened, 2 minutes. 

Combine chicken spaghetti and parsley. 

Top with Parmesan cheese.

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