VENISON SPAGHETTI SAUCE 1 1/2 lb. ground venison 1 can tomatoes 1 can tomato sauce 1/4 tsp. cinnamon 1/2 tsp. basil 1 1/2 c. sharp cheddar cheese 2 tbsp. Crisco oil 1 lg. onion, chopped 1/2 c. celery, chopped 1/2 green pepper, chopped 1/2 tsp. rosemary 1/2 tsp. oregano
Saute meat in Crisco oil. Add vegetables and simmer until all are tender. Add tomato sauce and spices; simmer until all flavors are well blended. Turn the heat low and melt the cheese into the sauce. Mix well and serve over cooked spaghetti. Serve with grated Parmesan cheese. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Get fast access to your favorite Yahoo! Groups. Make Yahoo! your home page http://us.click.yahoo.com/dpRU5A/wUILAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
