"Savory Mushroom Spread"

2      Tblsp. olive oil
1/2    lb. fresh mushrooms, chopped
2      Tblsp. minced onions or shallots
2-3    garlic cloves, minced
1      Tblsp. cooking sherry or seasoned rice vinegar
2      Tblsp. toasted almond slivers or pine nuts
2      Tblsp. sour cream or vegan sour cream
salt & pepper to taste

Heat oil in skillet. 

Add mushrooms, onions and garlic.  

Saute about 6 mins.on medium high heat.

Add wine or rice vinegar and cook 2 mins. longer.

Cool mixture.  

Remove to a serving bowl.  

Stir in sour cream and nuts. 

Season to taste with salt and pepper.  

Serve on baguettes or your favorite bread.






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