Herb Tip   Using Rosemary:

 
The leaves of the rosemary plant 
are available in both fresh and 
dried varieties and the stems 
make easy skewers that add a ton 
of flavor to shish-ka-bobs. 

Rosemary is an excellent herb to 
be used with beef, lamb, fish, 
poultry, stuffings, fruit cups, 
vegetables and marinades. 

Rosemary carries a very bold, piney 
and perfumy flavor so remember: 

A little goes a long way. 

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