Janie Mora's Menudo
1 pound beef tripe, cut into small squares 3 fresh cloves garlic, minced 3 teaspoons salt 1/2 cup red chile powder 2 teaspoons oregano leaves 1 tablespoons coarse black pepper 1 teaspoons cumin powder 1/2 small onion chopped 1 small can hominy, yellow or white Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment. Lavanda' note: This is one of those things which, when I was younger,I did not like. Didnt like the texture of the meat. But I have grown to love it. You can purchase the tripe already cut into pieces alrady so you need not food with it. This past week I saw it at the local grocery for $1.39 perpoundalredy cut up, slightly less if you want to cut it up yourself. This is good made in a crockpot or oven a campfire and is often erved on New Year's Eve because it is warmc & omforting on cold nights and feeds a crowd for cheap. A nice change from pozole. courtesy Janie Mora Show: FoodNation With Bobby Flay Episode: San Antonio Texas -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Get fast access to your favorite Yahoo! Groups. Make Yahoo! your home page http://us.click.yahoo.com/dpRU5A/wUILAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
