Have you ever made a bread with rosemary??
I tasted it before but don't have a recipe.
Lavannda L <[EMAIL PROTECTED]> wrote:
Herb Tip Using Rosemary:
The leaves of the rosemary plant
are available in both fresh and
dried varieties and the stems
make easy skewers that add a ton
of flavor to shish-ka-bobs.
Rosemary is an excellent herb to
be used with beef, lamb, fish,
poultry, stuffings, fruit cups,
vegetables and marinades.
Rosemary carries a very bold, piney
and perfumy flavor so remember:
A little goes a long way.
--
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